Dive into the complexities of seafood sustainability with Bernhard Wohner, Head of Research at inoqo, and Hélène Saurais, Co-Founder and CMO at inoqo. In this engaging and insightful webinar, they will unpack the critical distinctions between farmed and wild-caught fish in Life Cycle Assessment (LCA) and explain why these differences are crucial for accurate climate impact evaluation in the grocery industry.

You will learn:
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✅ Discover how LCA provides the transparency needed for sustainable seafood choices.
✅ Dive into the core of inoqo’s SaaS platform's methodology, which leverages LCA to comprehensively evaluate food and beverage products in a precise and scalable way.