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20.12.2020 by inoqo
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Going beyond product category-level data
Aligned with the 1.5 °C goal
inoqo's Product Impact Assessment platform starts with assessing the climate footprint of food and beverage products by analysing the details on their packaging, such as:
The inoqo Product Climate Footprint (PCF) Assessment Solution is the core engine for highly scalable impact calculations. The solution is aimed at (1) large F&B retail customers who aspire to assess, optimize and report the impact of individual products and whole assortments, with the goal of reducing their negative impact over time, as well as (2) on individual consumers who want to compare the carbon footprint of F&B products as they purchase them. The inoqo solution is tailored to meet F&B industry customers where they currently are in terms of data availability. This means that publicly available product information is enough to start estimating the impact of products.
The inoqo platform (the data management frontend) is built on top of the backend calculation engine and will support customers to ingest further non-public product information, for the purpose of refining the calculation results, find insights on where the largest optimisation potential can be found and track changes (i.e. impact improvements) overtime. The platform leverages cutting-edge technology including a comprehensive LCI (life cycle inventory) data library to accurately evaluate the sustainability of products in line with the latest scientific advancements. Additionally, the platform can be easily integrated into existing systems and processes, allowing retailers to quickly and efficiently assess the sustainability of their product assortment and make informed decisions to improve their environmental impact and communicate it to the consumer.
The methodological framework for “Climate” is the automated conduction of life cycle assessments (LCA) based on the ISO standards 14040/14044 (International Standards Organization 2006). Additionally, further guidance is taken from the Product Environmental Footprint (PEF) (European Commission 2021), including default data on transport modes and distances, as well as impacts arising from storing the products in distribution. Since the F&B retail industry belongs to the Forest, Land, and Agriculture (FLAG) sector, elements of the GHG Protocol Land Sector and Removals Guidance draft (World Resources Institute and World Business Council for Sustainable Development) have been incorporated, enabling the inoqo platform to report an SBTi proxy value.
inoqo Blog
20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
9.12.2024
by inoqo
. von inoqo
The climate crisis is one of the most pressing challenges of our time, with the food system playing a pivotal role in shaping our planet's future. Accounting for one-third of global greenhouse gas (GHG) emissions, the food sector must undergo transformative changes to meet the 1.5°C climate goal.
5.12.2024
by inoqo
. von inoqo
Fertilization has been pivotal in supporting global agriculture and feeding an ever growing population. From its early days, when manure and organic matter were the primary means of improving soil fertility, the field has evolved into a sophisticated science with synthetic fertilizers.
28.11.2024
by inoqo
. von inoqo
In an era where consumer preferences and market dynamics shift rapidly, grocery retailers are uniquely positioned to benefit from data-driven strategies.