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20.12.2020 by inoqo

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20.12.2020 by inoqo

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

20.12.2020 by inoqo

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.

From Local Efforts to Global Impact with the CHOICE Horizon Project

November 19, 2024

by Laura

from inoqo

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The climate crisis is one of the most pressing challenges of our time, with the food system playing a pivotal role in shaping our planet's future. Accounting for one-third of global greenhouse gas (GHG) emissions, the food sector must undergo transformative changes to meet the 1.5°C climate goal.

A story about the three most important letters in agriculture: N, P and K

December 5, 2024

by Laura

from inoqo

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Fertilization has been pivotal in supporting global agriculture and feeding an ever growing population. From its early days, when manure and organic matter were the primary means of improving soil fertility, the field has evolved into a sophisticated science with synthetic fertilizers. 

Sustainability Meets Strategy: Data-Driven Change in Grocery Retail

November 25, 2024

by Laura

from inoqo

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In an era where consumer preferences and market dynamics shift rapidly, grocery retailers are uniquely positioned to benefit from data-driven strategies.

AI-Powered Impact Assessments for the Food and Beverage Industry

November 20, 2024

by Laura

from inoqo

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In an era where sustainability is no longer a choice but a necessity for the F&B industry to thrive and address global challenges, accurate product categorisation has become a cornerstone for assessing the climate impact.

Climate Impact

What You Need to Know About Wild and Farmed Shrimp and Prawns (and Seafood in General)

October 8, 2024

by Laura

from inoqo

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In general, wild seafood is caught in natural water bodies such as oceans, rivers, and lakes, while farmed seafood is grown and harvested in controlled environments known as aquaculture. Remarkably, more than 50% of the fish consumed today comes from aquaculture.

Climate Impact

Wild vs. Farmed Salmon: The Climate Impact

September 17, 2024

by Laura

from inoqo

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Ever wondered about the environmental footprint of your salmon dish? Let's dive into the depths of this fishy dilemma! 🌊

What You Need to Know About the Latest Product Offering: inoqo Category Assessment and inoqo Category Assessment+

July 29, 2024

by Laura

from inoqo

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Category assessments provide a generalized view of the climate impacts based on representative values for entire product categories (e.g., all milk products). The data used typically relies on these representative values, which do not accurately reflect the specific impacts of individual products.

Breaking News: EU Environmental Council Adopts Nature Restoration Law!

June 17, 2024

by Laura

from inoqo

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Yesterday, the EU Environmental Council took a monumental step by adopting the Nature Restoration Law (NRL), marking the final stage for this long-awaited proposal to become law. This outcome is a tremendous victory for Europe’s nature, climate action, citizens, and future generations.

International Day for Biological Diversity: How Food Companies Can Make a Difference

by Laura

from inoqo

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Today is International Day for Biological Diversity and the theme is "Be Part of the Plan".  It’s a powerful call to action for everyone—governments, businesses, lawmakers, local communities, NGOs, and individuals - to play their part in protecting biodiversity and supporting life on Earth.

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