Establish product transparency, increase your revenue and lead the sustainable transformation of the F&B industry.
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your baseline
your impact
your success
Empower Retailers to Report and Engage
The first step is to quantify the full life cycle impact of your product across 8 dimensions and to determine the baseline.
Assess
We help you identify impact hotpots and suggest ingredient alternatives to improve your score
Optimize
Our multidimensional product label allows you to communicate your impact in a simple and clear way at every single consumer touchpoint.
Communicate
PIA is a holistic solution allowing you to accurately measure the Product Impact of your products, but also estimate the Product Impact of any third-party brand.
Our PIA solution measures the Product Impact across 8 different dimensions along the value chain, providing much more comprehensive insights on the total Impact.
Thanks to our AI-driven algorithm, our platform can calculate full LCAs for thousands of products in a short amount of time, allowing us to keep the costs very competitive
We can calculate any score. Although we recommend our PIA and multidimensional label, we can provide you with calculations of your preferred methodology.
If the EU or your home country decides to introduce mandatory labelling, our flexible technology allows us to adjust our calculations to any future requirements.
inoqo Blog
20.12.2020 by inoqo
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20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
20.11.2024
by inoqo
. von inoqo
In an era where sustainability is no longer a choice but a necessity for the F&B industry to thrive and address global challenges, accurate product categorisation has become a cornerstone for assessing the climate impact.
Climate Impact
8.10.2024
by inoqo
. von inoqo
In general, wild seafood is caught in natural water bodies such as oceans, rivers, and lakes, while farmed seafood is grown and harvested in controlled environments known as aquaculture. Remarkably, more than 50% of the fish consumed today comes from aquaculture.
Climate Impact
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8.10.2024
by inoqo
. von inoqo
Ever wondered about the environmental footprint of your salmon dish? Let's dive into the depths of this fishy dilemma! 🌊
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