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20.12.2020 by inoqo
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For grocery retailers and wholesalers
Gain valuable insights for initial benchmarking, trend identification, and setting sustainability improvement goals.
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Most of the category averages in use today do not reflect the products available on European retailers' shelves. The inoqo platform is designed specifically for grocery retailers and wholesalers, providing a distinct edge in calculating impacts for both white label and third-party products. With inoqo's new Category Assessment offer, you can effortlessly report and track progress using the industry’s most representative category values—quickly and in a cost-effective manner. Receive data for Scope 3 emissions reporting, including SBTi and CSRD compliance.
Get Started"Thanks to inoqo, we've been able to assess several thousands of products in record time. Their powerful platform considers processes and composition in detail, enabling us to integrate primary data seamlessly. Our understanding of our scope 3 baseline has been greatly enhanced."
Our assessment relies on robust Life Cycle Analysis.
inoqo Blog
20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
20.11.2024
by Laura
from inoqo
In an era where sustainability is no longer a choice but a necessity for the F&B industry to thrive and address global challenges, accurate product categorisation has become a cornerstone for assessing the climate impact.
Climate Impact
8.10.2024
by Laura
from inoqo
In general, wild seafood is caught in natural water bodies such as oceans, rivers, and lakes, while farmed seafood is grown and harvested in controlled environments known as aquaculture. Remarkably, more than 50% of the fish consumed today comes from aquaculture.
Climate Impact
8.10.2024
by Laura
from inoqo
Ever wondered about the environmental footprint of your salmon dish? Let's dive into the depths of this fishy dilemma! 🌊