Product related sustainability data and food labeling initiatives can be of immense help. Retailers benefit by being pioneers, meeting consumer demand for transparency, being prepared, and aligning their value chain before penalties are imposed. Not sure where to start? We talked to experts in the field, namely Koen Boone, Gilbert Rukschcio and Markus Linder, and invited them to share their insights in a webinar. They will talk not only about what initiatives are out there, but how they could potentially impact the F&B sector and the most important steps you can take to get prepared.
Key Takeaways
✅ Understanding the EU regulatory landscape & what is coming up
✅ Spotlight on the F&B industry & possible impacts on it
✅ How a potential timeline for the proposed green claims directive could look like
✅ The impact of food labeling & why product related sustainability data can be a game-changer
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