The grocery retail industry faces significant challenges in decarbonization. These challenges include making supply chains greener, using eco-friendly packaging, reducing waste, saving energy in stores and distribution centers, and decreasing emissions from transportation. To achieve these goals, food retailers need to collect an enormous amount of data, particularly data from their supply chain, which typically represents the largest portion of their total emissions, known as scope 3 emissions.
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Discover how grocery retailers and food suppliers can harness the power of farm-level data to assess the environmental impact of their food assortment, reduce scope 3 emissions, and unlock additional value. Our expert speakers will share practical strategies and real-world examples to help you leverage farm-level data for sustainable decision-making and business success.

Key learnings
✅ Understanding farm-level data sources
✅ Techniques for assessing environmental impact
✅ Strategies for reducing scope 3 emissions